About the initiative
The initiative aims to create a shared vision between the bakery industry, flour millers and farmers, with overarching carbon reduction targets and a framework of mutual trust. This results in a 2030 sustainable wheat farming roadmap and guidance allowing all to evolve in a more efficient and orchestrated way.
About the initiative
The initiative aims to create a shared vision between the bakery industry, flour millers and farmers, with overarching carbon reduction targets and a framework of mutual trust. This results in a 2030 sustainable wheat farming roadmap and guidance allowing all to evolve in a more efficient and orchestrated way.
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