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[DUTCH] De Europese industriële bakkerijsector bundelt de krachten om de overgang naar koolstofarme tarwe en meel te versnellen
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The Symposium aftermovie is available
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[DUTCH] De Europese industriële bakkerijsector bundelt de krachten om de overgang naar koolstofarme tarwe en meel te versnellen
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Another 13 companies signed up during & after the Symposium on June 4-5, 2025
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The European industrial bakery sector joins forces to accelerate the transition to low-carbon wheat and flour
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Sustainable Wheat Initiative presented at bakery value chain event in Paris
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