VIVESCIA is an international, cooperative agri-food group with 7,100 employees in 25 countries, generating revenue of € 4.1 billion for the year ending 30 June 2024. Specialising in producing and adding value to grain, VIVESCIA is owned by 9,500 farming entrepreneurs from the north-east of France. The Group strives to take care of grain, from field to fork, thanks to a collective of men and women who are committed to sustainable plant based industries.
The Cooperative and its agricultural subsidiaries collect 3.4 million tonnes of grain every year. 2,000 beers brewed with Malteurop malt are enjoyed every second worldwide. 1 Francine product is purchased every second in France. 1 in 3 French artisan bakers work with Grands Moulins de Paris. Thousands of consumers enjoy sweet and savoury treats in France and around the world thanks to Délifrance’s croissants, viennoiserie, patisserie, and bread.
We also have expertise in the milling maize industry with KALIZEA, in animal nutrition with NEALIA and in biotechnology and the plant chemistry ecosystem with ARD.
Visit www.vivescia.com for more information.
